海鲜菇蛋花汤

2024-07-18 15:02:04 200

海鲜菇蛋花汤

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间十分钟

    Steps to make 海鲜菇蛋花汤

    • 1.原料。
    • 2.锅中加水。
    • 3.水煮开备用。
    • 4.倒入洗净撕成条的海鲜菇。
    • 5.倒入鸡蛋液。
    • 6.加盐味精调味。
    • 7.加香葱即可。
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