Corn and pumpkin soup
2024-04-15 04:14:09 142
Details of ingredients
Technique
Steps to make Corn and pumpkin soup
- 1. Materials: 1 ear of corn, 100g of pumpkin (3 people), full-automatic soybean milk machine (my home is Jiuyang).
- 2. Cut the pumpkin into small pieces.
- 3. Cut the corn into small pieces and use chopsticks as tools, it's super easy to use.
- 4. Put corn kernels and pumpkin into the soybean milk machine.
- 5. Add an appropriate amount of clean water indicated by the water level line.
- 6. Plug in the power and select the "rice milk" function.
- 7. Sift the soup that has been prepared in just over ten minutes.
- 8. The filtered corn soup is smooth and sweet.
- 9. Do not discard the filtered cornhusk dregs (briefly show the egg cake process by the way), and mix them with flour, eggs, and shredded vegetables into a paste.
- 10. Spoon a spoonful of batter and rotate the pan to spread it into a pancake. Sprinkle black sesame seeds for more comprehensive nutrition, and fry on both sides until cooked.
- 11. Make a nutritious breakfast, simple, nutritious, and delicious.
- 12. Natural sweet corn and pumpkin soup, the color is also very tempting!