Corn and pumpkin soup

2024-04-15 04:14:09 142

Corn and pumpkin soup

Details of ingredients

  • corn1 ear
  • pumpkin100 grams

Technique

  • difficultySimple
  • workmanshipcook
  • tasteLight
  • timeTwenty minutes

Steps to make Corn and pumpkin soup

  • 1. Materials: 1 ear of corn, 100g of pumpkin (3 people), full-automatic soybean milk machine (my home is Jiuyang).
  • 2. Cut the pumpkin into small pieces.
  • 3. Cut the corn into small pieces and use chopsticks as tools, it's super easy to use.
  • 4. Put corn kernels and pumpkin into the soybean milk machine.
  • 5. Add an appropriate amount of clean water indicated by the water level line.
  • 6. Plug in the power and select the "rice milk" function.
  • 7. Sift the soup that has been prepared in just over ten minutes.
  • 8. The filtered corn soup is smooth and sweet.
  • 9. Do not discard the filtered cornhusk dregs (briefly show the egg cake process by the way), and mix them with flour, eggs, and shredded vegetables into a paste.
  • 10. Spoon a spoonful of batter and rotate the pan to spread it into a pancake. Sprinkle black sesame seeds for more comprehensive nutrition, and fry on both sides until cooked.
  • 11. Make a nutritious breakfast, simple, nutritious, and delicious.
  • 12. Natural sweet corn and pumpkin soup, the color is also very tempting!
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