芦笋鸡丝
2024-05-11 18:03:06 47
Details of ingredients
Technique
Steps to make 芦笋鸡丝
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1.芦笋去老梗，用刮刀刮去外面青皮。![]()
2.鍋里水烧热加一匙盐煮干捞起沥干待用。![]()
3.鸡肉切丝加盐，味精用淀粉抓匀。![]()
4.虾仁，豌豆洗净待用![]()
5.鍋里放二匙油，先将虾仁炒熟。![]()
6.再倒入鸡丝翻炒。![]()
7.最将余下食材倒入炒五分钟，加调料：蚝油，味精。起鍋装盘。
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