胡辣汤

2024-04-20 11:23:11 3629

胡辣汤
寒冷的天气来一碗热乎乎的胡辣汤,浑身上下暖暖的。

Details of ingredients

  • 大葱少许

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 胡辣汤

  • 1.卷心菜和胡萝卜洗净,切丝。
  • 2.黄花菜和黑木耳提前泡软,洗净,切丝,油豆腐切片。
  • 3.海带提前浸泡,去除盐分,洗净。
  • 4.粉丝泡软,剪短备用。
  • 5.红薯粉加水调成水淀粉备用。
  • 6.大葱切葱花。
  • 7.炒锅预热倒油,放入葱末炒香。
  • 8.倒入所有配菜翻炒。
  • 9.配菜炒软后,加入适量水。
  • 10.开锅后,加入海带丝和粉丝。
  • 11.加入盐,胡椒粉,花椒粉,少许酱油调味。
  • 12.最后边淋水淀粉边搅拌。浓稠度根据自己的喜好调整。
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