排骨炖儿菜

2024-06-21 06:01:52 85

排骨炖儿菜

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 排骨炖儿菜

    • 1.排骨焯水。
    • 2.捞出洗净放入高压锅。
    • 3.再放入洗净的儿菜盖上盖子压25分钟。
    • 4.开盖加入适量盐。
    • 5.可以上桌了。
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