苹果胡萝卜雪耳汤

2024-05-08 23:58:44 491

苹果胡萝卜雪耳汤

Details of ingredients

  • 苹果2个
  • 雪耳1朵
  • 胡萝卜2根
  • 猪骨500g
  • 北杏5克
  • 蜜枣2粒

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 苹果胡萝卜雪耳汤

  • 1.苹果去皮去核切小块
  • 2.雪耳泡发,去蒂撕小块。
  • 3.胡萝卜去皮切块。
  • 4.北杏洗净。
  • 5.猪骨飞水,洗净浮沫。
  • 6.把所有材料放入电压力锅,按煲汤键开煮
  • 7.煮好后撇去肥油即可。
  • 8.清润清甜。
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