Beer Companion - Roasted Chives
2024-04-03 17:19:58 699
One of the must-have roasted chives and vegetables for barbecue at a food stall. Chives have the effects of strengthening the kidneys, invigorating the stomach, and digestion. They have a fresh, fragrant, and refreshing taste. They are not only a good dish for men to drink and exercise, but also a snack that girls like to eat. They have an oven at home and can be made anytime, making them even more reassuring to eat! Sometimes it's simple, and the taste is equally delicious.
Details of ingredients
Technique
Steps to make Beer Companion - Roasted Chives
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1. Wash the leeks thoroughly![]()
2. Boil water, add a small amount of salt and a few drops of oil, blanch the chives, and quickly remove cold water to cool.![]()
3. Arrange three or four chives neatly together and slowly roll them up into a roll starting from the root. Roll them tightly and use a toothpick to pass through the middle of the rolled chives. Roll up all the chives one by one and place them in a baking tray with tin foil.![]()
4. Brush a layer of oil evenly on the leek roll, sprinkle with salt and pepper![]()
5. Put it into a preheated oven, at the bottom layer, heat up and down at 150 degrees Celsius, and bake for 3 minutes.![]()
6. Coming out of the furnace~
