剁椒鲍鱼

2024-07-06 08:59:20 362

剁椒鲍鱼
红红火火过节菜。

Details of ingredients

  • 鲍鱼3个
  • 食用油半汤匙
  • 剁椒2汤匙
  • 蒸鱼豉油3克

Technique

  • 难度简单
  • 工艺其他
  • 口味中辣
  • 时间二十分钟

Steps to make 剁椒鲍鱼

  • 1.鲍鱼。
  • 2.刷洗干净。
  • 3.放锅里,放200克清水,盖锅盖。
  • 4.煮开锅,翻一下。
  • 5.外壳能轻松取下来即可。
  • 6.鲍鱼打花刀。
  • 7.放壳里。
  • 8.热锅冷油。
  • 9.油热放2汤匙剁椒,炒香。
  • 10.放小许蒸鱼豉油。
  • 11.翻炒均匀。
  • 12.把炒好的剁椒放在鲍鱼上即可。
  • 13.成品。
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