苹果樱桃甜汤

2024-06-10 09:00:19 254

苹果樱桃甜汤
春天女人要想皮肤好,水果甜汤不能少,常喝补血养颜气色好。

Details of ingredients

  • 苹果1个
  • 樱桃果酱1瓶

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间十分钟

Steps to make 苹果樱桃甜汤

  • 1.准备食材,苹果2个,樱桃罐头1瓶。虽然不是新鲜的大樱桃,它却是绿色食材,是自家种植的樱桃树结的果子,无任何农药和化肥,摘下后洗净用冰糖熬制成罐头,冻在冰箱里,想吃就拿出来一瓶,甜甜的,还有淡淡的酸,很是可口。
  • 2.苹果去皮洗净切块。
  • 3.将解冻的樱桃罐头倒入汤锅中。
  • 4.加入切好的苹果,感觉水少还可以再加点纯净水。
  • 5.加入适量的冰糖,冰糖的用量随个人喜好的口感增减。原樱桃罐头就很甜,所以我加的少。
  • 6.大火烧开,小火慢慢炖。
  • 7.炖至苹果软软的就可以关火了,看这颜色多漂亮。
  • 8.出锅。
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