清新又好喝——银耳南瓜小汤圆

2024-05-04 00:06:14 181

清新又好喝——银耳南瓜小汤圆
银耳做甜汤很好喝,配上南瓜小汤圆,好看又好喝哦。
银耳又叫白木耳,具有滋阴补肺,益气清肠,健脾开胃的作用。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜味
    • 时间二十分钟

    Steps to make 清新又好喝——银耳南瓜小汤圆

    • 1.先将银耳泡发,摘小朵。
    • 2.南瓜去皮,切小块,上锅蒸熟。
    • 3.给蒸熟的南瓜,压成南瓜泥,加入适量糯米粉。
    • 4.将糯粉和南瓜泥和成团。
    • 5.将糯粉和南瓜泥和成团。
    • 6.手上粘点干粉。取少许面团搓圆。
    • 7.全部搓好的汤圆。
    • 8.锅里水开,加入银耳,慢火炖15分钟。
    • 9.加入冰糖。
    • 10.加入小汤圆煮熟即可。
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