白芝麻桂花汤圆

2024-04-20 07:25:27 424

白芝麻桂花汤圆

Details of ingredients

  • 白芝麻120克
  • 桂花5克
  • 糯米粉250克
  • 温水250克
  • 50克
  • 黄油50克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 白芝麻桂花汤圆

  • 1.烤箱预热150度,放入白芝麻烤6分钟。
  • 2.将糖,黄油,桂花,和白芝麻一起搅拌均匀成馅料。
  • 3.将馅料揉搓成小球,放入冰箱冷冻1小时。
  • 4.在糯米粉中加入温水,不要一次加完,能揉搓成均匀面团即可。
  • 5.将面团分成小份,压成面片,厚薄是喜好而定。
  • 6.包成汤圆。
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