白芝麻桂花汤圆
2024-04-20 07:25:27 425
Details of ingredients
Technique
Steps to make 白芝麻桂花汤圆
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1.烤箱预热150度，放入白芝麻烤6分钟。![]()
2.将糖，黄油，桂花，和白芝麻一起搅拌均匀成馅料。![]()
3.将馅料揉搓成小球，放入冰箱冷冻1小时。![]()
4.在糯米粉中加入温水，不要一次加完，能揉搓成均匀面团即可。![]()
5.将面团分成小份，压成面片，厚薄是喜好而定。![]()
6.包成汤圆。
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