草莓可丽饼

2024-05-11 15:02:20 575

草莓可丽饼
草莓营养丰富,含有果糖、蔗糖、柠檬酸、苹果酸、水杨酸、氨基酸以及钙、磷、铁等矿物质。此外,它还含有多种维生素,尤其是维生素C含量非常丰富,每100克草莓中就含有维生素C60毫克。草莓中所含的胡萝卜素是合成维生素A的重要物质,具有明目养肝作用。草莓还含有果胶和丰富的膳食纤维,可以帮助消化、通畅大便。

Details of ingredients

  • 面粉200g
  • 鸡蛋一粒
  • 牛奶150g
  • 15g
  • 黄油25g
  • 草莓少许
  • 蓝莓少许
  • 酸奶少许

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 草莓可丽饼

  • 1.准备好食材
  • 2.黄油融化后和牛奶倒在一起
  • 3.加入鸡蛋打匀
  • 4.筛入面粉
  • 5.继续用手抽搅拌至无颗粒状态静置15分钟左右
  • 6.不沾盘涂少许黄油
  • 7.倒入面糊、凝固后快速翻面煎熟
  • 8.吃的时候放一些水果、酸奶。筛上糖粉就好
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