Fried Corn for Longevity

2024-04-03 18:34:23 76

Does this shape resemble corn ears?! Sui Tongsui, we refer to this type of noodle dish as Changshui. We make it on birthdays and holidays, symbolizing longevity and centenary.

Details of ingredients

Corn flour2 tablespoons
flour4 tablespoons
Hair Noodle Treasure5g
edible oilXiaoxu

Technique

difficultySimple
workmanshipFried
tasteOriginal flavor
timeThree hours

Steps to make Fried Corn for Longevity

1. Boil water in a pot.
2. Take corn flour.
3. Release the water.
4. Put two spoons and turn off the heat.
5. Stir evenly, add an appropriate amount of cold water, and stir until warm.
6. Take the hair noodle dish.
7. Put on a hair noodle dish.
8. Add flour.
9. Knead into a dough and ferment until it is twice the size, then add dry flour and take it out.
10. Rub the exhaust and divide it into small doses.
11. To grow old.
12. Heat the pot and turn off the heat, then brush with oil.
13. Let the elderly grow older.
14. After the second fermentation, open the heat and fry the bottom of the long year old until golden brown.
15. Add water slightly below half the height of the elderly, cover the pot with a lid, and boil the water over medium heat to dry.
16. Finished products.