肉骨双米粥
2024-06-09 08:59:47 96
Details of ingredients
Technique
Steps to make 肉骨双米粥
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1.食材：大米、小米、肉骨（已清洗焯水）。![]()
2.将大米和小米下入电饭锅的内胆里，用清洗淘洗淘洗。![]()
3.加入煮粥的水量。![]()
4.接着，合入肉骨，加适量的料酒。![]()
5.盖上盖，插上电源按好1小时30分钟煮粥功能进行工作。![]()
6.然后，工作完毕跳的保温时。![]()
7.开盖，加2小勺盐。![]()
8.加适量的味精。![]()
9.调味搅匀即成。
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