Eggplant sauce, meat sauce, and pasta

1. Wash and slice beef.

2. Chop the beef into small pieces and set aside.

3. Wash and peel tomatoes, cut into small pieces.

4. Heat oil in the pot and stir fry the beef foam.

5. After frying, add light soy sauce, oyster sauce, and dark soy sauce, stir fry well and color.

6. Add tomatoes and stir fry.

7. Stir fry the eggplant juice.

8. Add tomato hot pot seasoning.

9. Stir fry evenly.

10. Add an appropriate amount of water.

11. Turn from high to low heat and simmer for about 10 minutes.

12. Bring the water to a boil in the pot and add the pasta until it is cooked until it is completely cooked.

13. Return the cooked pasta and meat sauce to the pot.

14. Mix well and bake the pasta over low heat to taste.

15. After serving, add some chopped parsley.

16. Finished products.

17. Finished products.

18. Finished products.