牛奶芒果布丁

2024-06-14 12:00:11 2306

牛奶芒果布丁

Details of ingredients

  • 牛奶1000ml
  • 芒果1个
  • 白凉粉40g
  • 白砂糖50g

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间一小时

Steps to make 牛奶芒果布丁

  • 1.牛奶准备4~5盒。
  • 2.准备糖和白凉粉。
  • 3.再准备3个方型的盒子。
  • 4.全部牛奶倒入锅内。
  • 5.牛奶煮至起小泡泡。
  • 6.倒入白糖化开。
  • 7.牛奶煮至沸腾后,关火。
  • 8.倒入白凉粉 。
  • 9.用勺子搅拌均匀。
  • 10.把牛奶倒入盒子中。
  • 11.盖上盖,存入冰箱冷藏一个小时。
  • 12.已经凝结成奶冻。
  • 13.切芒果粒。
  • 14.将芒果块放入奶冻即可。
  • 15.成品。奶香味十足的小布丁,配上芒果粒,口感非常棒!
  • 16.成品。
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