虾仁肠粉

2024-05-11 21:02:59 227

虾仁肠粉

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 虾仁肠粉

    • 1.虾仁去虾线加入料酒、盐腌制片刻。
    • 2.娃娃菜洗净焯水。
    • 3.娃娃菜、香葱切碎。
    • 4.肠粉皮用水浸泡至软后放入鸡蛋液,香葱、虾仁和娃娃菜碎。
    • 5.依次做好放入盘中。
    • 6.放入蒸锅大火蒸十分钟。
    • 7.碗中放入蚝油、鱼露、橄榄油和适量清水调汁。
    • 8.浇入肠粉上即可。
    • 9.成品。
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