老坛酸菜
2024-04-20 01:16:57 677
Details of ingredients
Technique
Steps to make 老坛酸菜
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1.芥菜晾晒一天，这是晒了一天的芥菜。![]()
2.洗米水煮开。![]()
3.把芥菜放到煮开的洗米水中，烫10秒左右。![]()
4.把烫好的芥菜放凉。![]()
5.把烫完芥菜的水加入5小勺盐。![]()
6.把放凉的芥菜放入老坛中。![]()
7.把放凉的芥菜水倒入老坛中。![]()
8.拿两块石头把芥菜压紧，水一定要泡过芥菜，要不然很容易腐烂。![]()
9.封坛等待15天。
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