赤松茸炒腊肉
2024-05-18 21:01:52 125
Details of ingredients
Technique
Steps to make 赤松茸炒腊肉
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1.赤松茸刷洗干净。![]()
2.去蒂，切厚片。![]()
3.腊肉切片。![]()
4.热锅加油，放入赤松茸翻炒，加盐调味。![]()
5.待赤松茸变色后，放入腊肉继续翻炒至入味，即可出锅。
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