粉皮煮鱼

2024-05-26 21:03:08 66

粉皮煮鱼

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 粉皮煮鱼

    • 1.粉皮,草 鱼,芹菜,辣椒丝。
    • 2.先煎鱼,
    • 3.均匀地撒上盐,
    • 4.煎黄,
    • 5.翻面,两面 煎黄。
    • 6.倒进粉皮,
    • 7.粉皮的多少因人而定 ,
    • 8.放进辣椒 和 芹菜。
    • 9.淋上酱油炒匀,
    • 10.放清水煮一分钟,
    • 11.撒上味精,
    • 12.撒上胡椒粉即成。
    • 13.装盘。
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