干豆角炖板鸭
2024-04-20 21:18:31 187
一款适合冬天食用的炖菜。
Details of ingredients
Technique
Steps to make 干豆角炖板鸭
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1.干豆角用水泡软。![]()
2.切成小段。![]()
3.板鸭斩块加少许酱油，葱姜，五香粉。![]()
4.拌匀腌制30分钟。![]()
5.热锅下油，下放入板鸭翻炒。![]()
6.炒出鸭油。![]()
7.再加入葱姜，干辣椒，八角，酱油，盐，水大火烧开。![]()
8.转小火盖盖炖45分钟。![]()
9.最后加入泡好的干豆角炖20分钟出锅前加美极鲜调味即可。
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