棒棒糖蛋糕

2024-06-30 09:03:14 234

棒棒糖蛋糕

Details of ingredients

  • 低粉100克
  • 黄油100克
  • 50克
  • 鸡蛋2个
  • 柠檬皮半个
  • 泡打粉3克

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间一小时

Steps to make 棒棒糖蛋糕

  • 1.这个方子是玛德琳蛋糕的方子,柠檬皮半个切碎加糖拌匀,静止一小时。此分量能做蛋糕24个。
  • 2.鸡蛋打散加入拌糖的柠檬皮碎。
  • 3.低粉和泡打粉过筛加入。
  • 4.拌匀。
  • 5.黄油隔水融化。
  • 6.倒入面粉糊中拌匀。
  • 7.蛋糕糊准备好了。
  • 8.模具刷油,倒入模具中,盖上盖子。
  • 9.烤箱预热,中层烤20分钟左右,圆滚滚的不回缩的棒棒糖蛋糕。
  • 10.巧克力隔水融化,发挥你的无限创意吧。
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