自制腊八蒜
2024-04-20 07:16:56 520
Details of ingredients
Technique
Steps to make 自制腊八蒜
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1.食材：紫皮蒜、玻璃瓶、白醋、零卡糖、盐。![]()
2.将紫皮蒜剥去蒜皮。![]()
3.切去一点尾部。![]()
4.装入玻璃瓶里，加适量的盐。![]()
5.加适量的零卡糖。![]()
6.加适量的白醋。![]()
7.盖上盖，腌制10天半个月以后没有辣味可以吃了。
Mao Xue Wang
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