西兰花木耳拌牛肉

2024-08-19 02:58:42 719

西兰花木耳拌牛肉
营养减脂餐。

Details of ingredients

  • 橄榄油少许

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间十分钟

Steps to make 西兰花木耳拌牛肉

  • 1.西兰花掰小朵。
  • 2.泡发的木耳。
  • 3.开水中焯至变绿捞出过凉水。
  • 4.泡发的木耳也焯一下水捞出。
  • 5.腌制好的牛排用少许橄榄油腌熟。
  • 6.切成小块。
  • 7.西兰花,木耳,牛排放盘子里。
  • 8.适量盐,生抽,米醋,香油,辣椒红油调个料汁。
  • 9.淋到食材上即可。
  • 10.成品。
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