糖醋仔姜
2024-04-20 09:16:56 903
冬吃萝卜夏吃姜，每到夏天，我都要腌上一罐糖醋仔姜，每天早上吃几片，酸甜开胃。
Details of ingredients
Technique
Steps to make 糖醋仔姜
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1.仔姜洗净。![]()
2.切成薄薄的片。![]()
3.放入容器中。![]()
4.3勺儿白糖。![]()
5.3勺儿白醋。![]()
6.一开始汤汁还没不过仔姜。![]()
7.冰箱里冷藏一夜，仔姜就浸在糖醋汁里了。隔夜就能吃了。![]()
8.冬吃萝卜夏吃姜，每天早上随餐吃几片，酸甜脆嫩，味道不错哦。
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