Bean paste horseshoe cake

1. Take a flat bottomed container → Put in material A

2. Stir evenly

3. Put cold water into the pot → boil the water and steam over high heat for 30 minutes → take it out and cool to room temperature → cover the surface to prevent drying

4. Bottom facing upwards demolding → place on cling film

5. Evenly lay a layer of material B

6. Roll up → slightly pinch

7. Cut 2cm thick slices

8. Uniformly coat the material C