手撕包菜
2024-05-21 12:02:48 532
直接上菜。
Details of ingredients
Technique
Steps to make 手撕包菜
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1.五花肉冷水入锅，加几粒花椒和姜片煮20分钟左右至熟。![]()
2.包菜洗净，用手撕成小片。![]()
3.将煮熟的五花肉切薄片，锅中倒油，倒入肉片翻炒。![]()
4.将肉片炒至微微焦黄时，放入干辣椒段和花椒粒，炒出香味。![]()
5.倒入包菜翻炒。这一步火要调小一些。![]()
6.包菜炒软后，倒入适量的生抽。![]()
7.倒入少许醋，加盐调味出锅。
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