蓝莓酱甜甜圈

2024-05-17 03:01:10 59

蓝莓酱甜甜圈
小宝喜欢吃,这周就做了这款当点心,将低粉换成中粉,口感更有嚼劲了哦。

Details of ingredients

  • 中粉110克
  • 玉米油60克
  • 牛奶40克
  • 蓝莓酱50克
  • 鸡蛋2个
  • 白糖60克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 蓝莓酱甜甜圈

  • 1.备好所用食材。
  • 2.全蛋加白糖打至融合。
  • 3.加入牛奶及蓝莓酱调味。
  • 4.再将中粉加至在里面。
  • 5.拌好后加入玉米油。
  • 6.将拌好的蛋糕糊入裱花袋,入冷藏一小时。
  • 7.再预热烤箱,将蛋糕糊及蓝莓糊挤在模具里。
  • 8.入预热好的烤箱155度烤25分钟即可。
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