Spicy Hot Pot Second Edition

1. Cooked beef balls and cured ribs.

2. The potato flour I use.

3. Heat oil and add seasoning.

4. Stir fry until fragrant.

5. Add water.

6. Boil open potato flour and pork ribs.

7. Mix it up.

8. Put in the soaked dried konjac and shredded tofu.

9. Then add other side dishes.

10. Cook for a few minutes and add an appropriate amount of salt and MSG.

11. Remove and fry the dried chili peppers in hot oil. Drizzle over.

Finally, sprinkle with scallions.

13. Not bad!