猪肉白菜元宝蒸饺

2024-07-10 18:02:15 104

猪肉白菜元宝蒸饺
小宝宝从开始吃主食起就特别喜欢吃蒸饺。胖子这次宝的猪肉白菜馅的蒸饺,特意包成元宝的形状,小宝宝更喜欢吃。

Details of ingredients

  • 白菜600g
  • 猪肉350g
  • 面粉500g
  • 15g
  • 10g
  • 五香粉3g
  • 酱油5ml
  • 美极鲜10ml
  • 蚝油5ml
  • 5g
  • 花生油30ml

Technique

  • 难度中级
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 猪肉白菜元宝蒸饺

  • 1.猪肉剁成肉馅。
  • 2.葱姜洗净切末。
  • 3.和肉馅一起放入碗中加入所有调料拌匀。
  • 4.白菜洗净剁碎。
  • 5.攥一下水分和肉馅一起拌匀。
  • 6.面粉加热水揉成面团。
  • 7.揉好的面下剂子擀成饺子皮。取一个饺子中间放适量肉馅。
  • 8.对折按紧。
  • 9.将饺子的两端按在一起,捏紧。
  • 10.这样一个元包饺子就包好了。
  • 11.依次包好剩余的水饺。
  • 12.放入蒸锅蒸旺火上汽蒸10分钟即可。
  • 13.成品图。
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