马蹄糕

2024-06-21 18:02:17 78

马蹄糕

Details of ingredients

  • 马蹄粉250克
  • 生马蹄200克

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 马蹄糕

  • 1.新鲜马蹄削好洗净备用,马蹄粉取半盒
  • 2.马蹄切小片,马蹄粉用500毫升水搅拌成生浆
  • 3.另取一盆1000毫升清水加冰糖煮开
  • 4.将煮开的水倒入生浆拌成生熟浆,加入切好的马蹄,入锅蒸
  • 5.蒸至呈透明状即可,切块装盘。上面放了几个哈蜜瓜球装饰
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