杨枝甘露
2024-08-04 14:59:09 744
Details of ingredients
Technique
Steps to make 杨枝甘露
![]()
1.西柚切掉两头再对半切开，从边上划开就可以取下果肉，芒果切小丁备用。![]()
2.椰奶用吉利丁片制成布丁备用。![]()
3.各种材料备好。![]()
4.芒果丁加牛奶加适量白糖搅拌均匀。![]()
5.第一层放布丁，第二层放芒果丁，第三层铺上西柚粒，倒入打均的芒果汁，最后再加入牛奶。![]()
6.放入冰箱冷藏一小时后口感更佳。
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
