香辣羊肉
2024-07-04 18:01:42 542
Details of ingredients
Technique
Steps to make 香辣羊肉
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1.羊肉提前浸泡出血水处理干净切小丁状。![]()
2.放入盐，蚝油，酱油，五香粉，姜末，白酒，油。![]()
3.搅拌均匀腌制，可冰箱冷藏半个小时。![]()
4.马克西姆不粘锅预热入油烧热，放入羊肉炒至变色。![]()
5.放入葱姜蒜翻炒一下。![]()
6.加辣椒粉和孜然粉翻炒均匀。![]()
7.美美的下饭肉肉完美出锅，盐根据自己口味加入。![]()
8.撒入熟芝麻点缀一下即可。![]()
9.成品图。
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