清蒸鲳鱼
2024-04-19 18:11:32 911
Details of ingredients
Technique
Steps to make 清蒸鲳鱼
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1.鲳鱼洗净，身上划二刀。![]()
2.姜切好。![]()
3.韭菜准备好。![]()
4.胡椒粉、料酒、姜、盐放入，抓匀腌制10分钟。![]()
5.冷水上锅，烧开蒸8分钟。![]()
6.韭菜放鱼上面。![]()
7.泼热油。![]()
8.鲜美。
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