紫薯桂花汤圆

2024-05-05 06:06:14 988

紫薯桂花汤圆
食客喜欢桂花香,紫薯泥里加了桂花酱作汤圆馅,包出的汤圆很好吃。

Details of ingredients

  • 糯米粉300g
  • 紫薯80g

Technique

  • 难度初级
  • 工艺
  • 口味甜香
  • 时间半小时

Steps to make 紫薯桂花汤圆

  • 1.容器中放糯米粉,少许小麦粉。
  • 2.加水和成面团静置一会儿。
  • 3.紫薯蒸熟压成泥,加桂花酱搅拌均匀作汤圆馅。
  • 4.取适量糯米团,按扁。
  • 5.添加紫薯桂花馅。
  • 6.用面片将紫薯桂花馅馅包裹严,团圆,成汤圆坯。
  • 7.煮锅加水烧开,汤圆坯入锅煮,煮熟关火。
  • 8.盛出享用。
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