自制咸蛋
2024-06-19 20:58:56 737
Details of ingredients
Technique
Steps to make 自制咸蛋
![]()
1.准备材料，先把鸭蛋清洗干净，用干布擦干水。![]()
2.把白酒倒入小碗，放入鸭蛋滚一下。![]()
3.滚过白酒的鸭蛋放入装有盐的小碗上滚上盐。![]()
4.滚好盐的鸭蛋用保鲜袋或保鲜膜包紧。![]()
5.然后放入一个塑料袋包紧，密封袋口，放在干爽的地方，15天后即可食。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
