白灼墨鱼
2024-06-20 02:59:34 97
Details of ingredients
Technique
Steps to make 白灼墨鱼
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1.新鲜墨鱼。![]()
2.去皮去牙洗净。![]()
3.切花刀备用。![]()
4.锅子里放入适量清水和姜片。![]()
5.放入墨鱼。![]()
6.小火慢慢煮熟。![]()
7.卷起就差不多了。![]()
8.捞出备用。![]()
9.准备芥末酱油。![]()
10.开动啦，鲜嫩爽滑啊。
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