海鲜饼

2024-05-06 05:59:31 55

海鲜饼

Details of ingredients

  • 裙带菜10g
  • 虾仁100g
  • 低筋面粉200g
  • 鸡蛋2个
  • 朝天椒1根
  • 炸粉30g
  • 泡小米辣2根
  • 小葱2根
  • 熟白芝麻1勺
  • 1匙
  • 酱油2勺
  • 苹果醋1勺

Technique

  • 难度中级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 海鲜饼

  • 1.裙带菜提前10分钟泡开。
  • 2.裙带菜,朝天椒和虾仁切碎。
  • 3.盆中放入炸粉,低筋面粉,盐,黑胡椒碎,鸡蛋和适量清水。
  • 4.放入裙带菜,朝天椒和虾仁,搅拌成糊状。
  • 5.锅中加入植物油,舀入面糊煎至两面金黄,酱油,苹果醋,泡小米辣,小葱和熟白芝麻调成蘸水即可。
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