莲藕排骨汤

2024-05-05 21:02:46 275

莲藕排骨汤

Details of ingredients

  • 排骨半斤
  • 莲藕1斤
  • 姜块1块

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间一小时

Steps to make 莲藕排骨汤

  • 1.菜市场买的莲藕,选择这种面面的口感,煲汤很软糯。
  • 2.黄豆泡发半天。
  • 3.锅里放入所有食材,加入几粒红枣,一块姜,一勺适量的盐,放入电高压锅中煮肉键即可。
  • 4.越是简单汤汁越鲜甜,非常可口。
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