蒸肠粉

2024-08-09 00:01:34 917

蒸肠粉

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间十分钟

    Steps to make 蒸肠粉

    • 1.材料:肉馅,肠粉皮,生菜。
    • 2.将肠粉切长方块,在一边放肉馅。
    • 3.然后卷成一个卷。
    • 4.剩余肠粉皮以此类推。
    • 5.将卷好的肠粉放入开水锅里,大火蒸10分钟。
    • 6.再将生菜叶子烫一下捞出。
    • 7.生菜摆在肠粉2边,淋上麻油,酱油即可。
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