Braised Thick Eggs with Asparagus
2024-04-18 16:47:00 187
I have made several types of thick egg braised pork, and today I switched to asparagus and ham sausage. The asparagus is crispy and delicious!
Details of ingredients
Technique
Steps to make Braised Thick Eggs with Asparagus
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1. Prepare ingredients: eggs, asparagus, ham sausage, flour, mozzarella cheese slices;![]()
2. Wash the asparagus and blanch the soup in the water for 2 minutes. Remove and set aside;![]()
3. Set aside blanched asparagus and ham sausages;![]()
4. Put a small amount of salt in the egg to break it up;![]()
5. Sieve the flour and add it to the egg mixture;![]()
6. Sieve the egg mixture with flour again to make it more delicate and smooth;![]()
7. Brush a small amount of oil in a non stick pot, pour in some egg mixture, wait for the egg mixture to solidify slightly, and then place asparagus, ham sausage, and cheese slices in one go;![]()
8. Roll it up from one side, then push it aside and pour in the egg mixture. When it solidifies slightly, start rolling it up and repeat this process 2-3 times;![]()
9. After rolling it up, fix it for a while longer, and you can take it out of the pot;![]()
10. Roll up thick eggs and cut them into the shape you like;![]()
11. Beautiful, delicious, and healthy!
