红糖银耳炖酥梨

2024-07-21 18:01:46 55

红糖银耳炖酥梨

Details of ingredients

  • 酥梨两个
  • 玫瑰红糖两块

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间三刻钟

Steps to make 红糖银耳炖酥梨

  • 1.新鲜的银耳备用。
  • 2.酥梨,红糖,枸杞备用。
  • 3.梨洗净去皮切小块。
  • 4.银耳洗净掰小朵。
  • 5.汤锅入水煮沸放入银耳煮沸。
  • 6.放入梨块煮沸。
  • 7.小火煎熬三十分钟左右。
  • 8.放入玫瑰红糖。
  • 9.熬至浓稠状即可。
  • 10.出锅前放入枸杞关火捂一下即可。
  • 11.美美的养颜汤完美呈现。
  • 12.冬日里的小幸福哦。
  • 13.成品图。
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