Japanese and Japanese style chicken with ginger sauce

1. All materials are ready. Shredded cabbage. Cut ginger into paste.

2. Marinate chicken legs with ginger paste and other seasonings for more than 30 minutes.

3. Put a little oil in the pot and fry the chicken until both sides turn golden yellow!

4. Place onions under the chicken and wait until it becomes semi transparent before pouring in the remaining marinade.

5. Cover and heat over low heat for 3 minutes. The soup should be almost drained.

6. Cabbage or lettuce can also be used, the finer the shredded, the better. Soak in cold water for a while, then take it out to control the moisture and place it on a plate.

7. Place the chicken legs on the shredded cabbage, then pour the shredded onion over the chicken, cut into a piece, tender and juicy!