豆豉油渣炒白菜
2024-06-11 00:01:39 56
咸香下饭，简单快手菜～
Details of ingredients
Technique
Steps to make 豆豉油渣炒白菜
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1.白菜洗净沥干备用。![]()
2.白菜茎改刀切成小段。![]()
3.叶子切成小块备用。![]()
4.豆豉备用。![]()
5.油渣备用。![]()
6.热锅放入油渣（含有猪油），小火煸香。![]()
7.放入白菜茎大火翻炒一分钟，加入适量豆豉炒匀。![]()
8.放入叶子翻炒至熟，调入少许盐，生抽，鸡精调味即可。![]()
9.成品图。![]()
10.成品图。
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