Braised Wheat with Mushrooms

2024-04-04 10:41:21 725

Every time I make roasted wheat, I slowly recall the situation when my mother taught me how to do it. This is the first Dim sum I learned from my mother. A few years ago, when I didn't know anything about cooking, my mother taught me how to do it hand in hand. This taste will never be forgotten...

Details of ingredients

Pork belly with pork belly and pork belly400 grams
Glutinous rice500 grams
plain flour 800 grams
Scallion2 pieces
ginger3 pieces
Old smoking2 spoons
vinegar1 spoonful
White sugar10 grams
salt7 grams (5 grams for meat filling and 2 grams for dough)

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timean hour

Steps to make Braised Wheat with Mushrooms

1. After washing the glutinous rice, use an electric rice cooker to cook it with the same amount of water as usual.
2. Wash the pork and cut it into pieces. Set aside scallions and ginger.
3. Put the pork and scallions and ginger together into a meat grinder and grind them into small pieces.
4. Pork does not need to be ground too finely.
5. Soak the shiitake mushrooms in warm water in advance
6. Cut off the roots, squeeze out the water and put it into the mixer
7. Grind into small pieces using a mixer.
8. Heat up the wok and stir fry the ground pork over medium heat.
9. Stir fry until slightly brown, then reduce to low heat.
10. Pour the chopped shiitake mushrooms into the pot and stir fry evenly.
11. Add dark soy sauce and vinegar.
12. Add white sugar, salt, pepper, and five spice powder.
13. Continue to stir fry evenly and turn off the heat.
14. Put the cooked glutinous rice into a frying pan and stir evenly with a shovel.
15. Mix the roasted wheat filling and let it cool down for a while.
16. Start making roasted wheat husks. Pour flour into a bowl and add half a spoonful of salt.
Slowly pour in clean water and stir the flour while pouring.
18. Stir the flour until it is fluffy, take off the chopsticks and knead them into a ball by hand.
19. Knead until a smooth dough is slightly harder than the dumpling skin.
20. Take half of the dough, knead into long strips, and cut into equal sized pieces.
21. Take a small pill, knead it round, flatten it, and roll it out like a round dumpling skin.
22. Use a rolling pin to press out the hem of the skirt.
23. Pressed roasted wheat husks.
24. Add an appropriate amount of roasted wheat filling
25. Fold the hem of the skirt and use your fingers to wrap around the waist and hem of the roasted wheat skirt, tightening it in the middle.
26. Pinched roasted wheat as shown in the picture. The hem of the skirt is slightly open, and the waist is tightened.
27. Lay small oil paper or carrot slices at the bottom. Steam over high heat in a steamer for 8 minutes.