土豆饼

2024-05-07 15:02:41 176

土豆饼
打小就非常喜欢土豆,咸鲜香甜的味道,或脆或绵的口感,价格便宜,又补脾胃。今天在家想起土豆来了,于是自创了这个土豆饼,真的很好吃哦~~

Details of ingredients

  • 土豆1个
  • 面粉100g
  • 青椒1个
  • 1小勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 土豆饼

  • 1.准备材料,我用的青椒是新疆本土青椒,质地脆,椒香味足,调个味用。橄榄油用色拉油代替也行。
  • 2.土豆擦成丝,泡入水中,以免发红。
  • 3.捞出带着未沥干的水与青椒丁,葱白末一起放入盛有面粉的容器里
  • 4.搅拌均匀
  • 5.加盐与胡椒面一起搅拌均匀
  • 6.电饼锅加热后淋入少许油,逐一摊上土豆小饼
  • 7.至两面金黄即可。也可用平底锅加油煎至两面金黄酥脆。
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