豆沙粽子
2024-05-07 18:05:58 298
过节包了肉粽，没有吃到甜粽，又包了豆沙粽子，甜糯。
Details of ingredients
Technique
Steps to make 豆沙粽子
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1.备好食材，粽子叶和马莲草是提前一宿泡的，又煮了下。![]()
2.糯米浸泡一宿。![]()
3.拿一片叶子，大头上弯成碗状。![]()
4.放入糯米，再放豆沙馅。![]()
5.从两边收拢，从上向下盖住。![]()
6.全部包好。![]()
7.放入高压锅添水没过粽子，上汽后煮30分钟关火，再焖30分钟后再开盖。![]()
8.成品。
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