端午粽
2024-04-20 07:25:48 181
Details of ingredients
Technique
Steps to make 端午粽
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1.姜米提前泡两个小时，芦苇叶放入开水锅里面烫一下捞出备用，红枣洗净，线绳备好。![]()
2.根据芦叶的宽度选择数量，我不喜欢太大的，所以用了三片叶子，折成漏斗状。![]()
3.放一个枣。![]()
4.放少量江米。![]()
5.再放两个枣。![]()
6.再填入江米，不要太满哦！![]()
7.左手拢住，右手把叶子盖上。![]()
8.再把叶子捋过来。
Mao Xue Wang
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