美食abc 家常菜泡酱腌菜

自制蒜蓉辣酱

2024-05-25 23:58:57 1960

自制蒜蓉辣酱

Details of ingredients

红辣椒3斤
大蒜1.5斤
生姜1斤
白糖50克
盐50克
味极鲜100克
豆豉1斤
鸡精30克

Technique

难度初级
工艺炒
口味中辣
时间三刻钟

Steps to make 自制蒜蓉辣酱

1.新鲜红辣椒洗干净
2.大蒜生姜都剥好洗净
3.红辣椒切成段放入搅拌机中
4.放入少量水榨成辣椒酱糊糊
5.大蒜和生姜去皮切成块放入搅拌机中同样榨成蒜姜糊糊
6.将榨好的辣椒糊糊和蒜姜糊糊混合搅拌均匀
7.然后倒入大的超过里面
8.放入剩余的所有的材料
9.搅拌均匀之后大火烧开之后转小火，中途要不停的搅拌，小火半小时左右即可
10.成品图
11.成品图
12.成品图

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