酱香多汁牛舌
2024-05-04 12:04:35 228
Details of ingredients
Technique
Steps to make 酱香多汁牛舌
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1.将冷冻的牛舌解冻，在冷水中浸泡半小时，在开水中烫一下，放入立即取出。![]()
2.将牛舌表皮剔掉。![]()
3.将牛舌肉切成片。![]()
4.将所有配料放入牛舌肉中腌制半天。![]()
5.放烤盘中，入烤箱，烤箱预热5分钟，上下火烤制10分钟即可。
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